Edibles Magazine™
Edibles
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684Top 4 International Destinations for the Cannaisseur to Explore
It’s tough to travel without the help, or company, of the herb. Thankfully, cannabis-inspired travel is an industry that’s gaining momentum around...
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943Fran Drescher: The Nanny, Cancer Schmancer, Master Class Health Summit in L.A.
Fran Drescher has served a unique role in Hollywood for over 3 decades now bringing beauty, humor and style to every project...
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618Letter From the Editor – Issue 49
Greetings my friends, I went to Tulsa, Oklahoma for The Green on Greenwood Expo, put on by The Oklahoma Cannabis Business Alliance....
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595Letter from the Publisher – Issue 49
Aloha Edibles Readers, Ohana & Friends, Our 49th Issue is our Health & Wellness issue, where I had the amazing, fortunate opportunity...
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716Cannabis Science Conference Coming to Baltimore, Maryland
The Cannabis Science Conference is one of the most respected industry conferences that exist. This past September 27-28th, over 3,000 people came...
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1.0KLAX Cannabis Rules: 28.5 grams (1 oz.) of Cannabis “Okay to Fly With”
The Los Angeles International Airport released their official policy on carrying cannabis while traveling through LAX January 1st, 2018. They say nothing...
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632Crazy Rich Asian Canna Chili Crabs
Ingredients: 1 tablespoon cornstarch 7 tablespoons peanut oil 4 tablespoons cannabis infused butter 2 to 3 shallots, minced (about 1/2 cup) 1...
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803Scarface’s Sugar Cookies with Guava & Lime
Ingredients: 2 1/2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1 1/2 cup cannabis infused butter 1...
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660Pineapple Express Grilled Chicken
This month we’re celebrating film making, Hollywood, and the art of cinema! The Room’s Greg Sestero was inspired by edibles to create...
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767Cumulus Candies – Sour Pineapple Sugar Shatter
With a tagline like, “Suck Me” I knew I was going to be a fan of Cumulus Candies, and then I tried...
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1.1KOriginal K’s CBD Infused Toothpicks
Original K’s CBD Infused Toothpicks are a new product I was very excited to try. I’ve been chewing on toothpicks ever since...
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1.3KWinners Announced! 4th Annual Best of Edibles List Awards Competition
Winners Announced for the 4th Annual Best of Edibles List Awards Competition!
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6.7KGreg Sestero, Author of The Disaster Artist Writes New Movie High on Sativa Cheeba Chews
It was an honor and a pleasure to chat with Greg Sestero in this special issue. I’ve been a fan of The...
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747NannaJuanas Superior Hemp Infused Lip Balm
NannaJuana’s is a very cool company making Superior Hemp Infused Lip and Skin Care products. Naturally effective, vegan friendly, gluten free with...
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946California Wildfires – Emerald Triangle
SPARKS START AN INFERNO Three weeks have passed since the Carr Fire started. The blaze is currently considered the biggest in the...
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687Dr. Sanjay Gupta Doesn’t Endorse Dr. Sanjay Gupta’s Hemp CBD Product Line
Tree of Knowledge, a publicly traded company on the Canadian Securities Exchange, announced on August 9th, that they would be launching a...
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829Wrigley Joins the Cannabis Industry
William “Beau” Wrigley Jr., succeeded his father and served as Chairman, President and CEO of the Wrigley Company, founded in 1891 and...
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996Elite Extracts Live Joint
Elite Extracts Live Joints are seriously one of my favorite new products. I’ve been a fan of their cartridges since the beginning,...
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792Super Baked Nutty Baklava
Ingredients: 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup canna butter 1 teaspoon ground cinnamon 1 cup water...
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713Totally Toker Tahini
Ingredients: Small bunch (about 30 sprigs) flat-leaf parsley 1/2 cup sesame tahini 2 to 4 large cloves garlic 4 to 5 tablespoons...
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778Full Fire Falafel Balls
Ingredients: 1 15-oz. can chickpeas, drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. roughly chopped parsley 1 tsp....
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677Lamb Kush Koftas
The recipes this issue are semi inspired by the lovely GG who graces our cover this month. There’s a mediterranean flair and...