Holiday Vanilla Pot Pudding
Ingredients
2 cups Milk
½ cup White Sugar
3 tbsp Cornstarch
¼ tsp Salt
1 tsp Vanilla Extract
1 tbsp Cannabis Butter (We
recommend Mystery
Baking Company
CannaButter)
Directions
In medium saucepan over medium heat warm milk until bubbles form at edges.
In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
Remove from heat, stir in vanilla and cannabis butter. Pour into serving dishes. Chill before serving.