4 slices bread of your choice (we used white/sourdough bread)
3 tablespoons canna butter, divided
2 slices Cheddar cheese, or other preferred melting cheese like American or Swiss
Prep Time: 5 minutes
Cook Time: 15 minutes
Ready In: 20 minutes
Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese. You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.