Infused Tokin’ French Toast

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
2 tablespoons sugar
4 tablespoons cannabutter
4 eggs
1/4 cup canna almond milk
1/2 teaspoon vanilla extract
8 slices brioche or bread of your choice
1/2 cup maple syrup, warmed
1 teaspoon powdered sugar (as needed)

In a bowl combine, cinnamon, nutmeg and sugar. Mix in eggs, canna almond milk and vanilla extract. Melt cannabutter over medium heat in skillet. Dip bread in egg mixture. Fry slices of bread until golden brown. Serve with syrup and powdered sugar.

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