Creamy Infused Uni Pasta

Edibles Magazine Recipe Uni Pasta

This month’s theme is love, so we’ve selected a special collection of infused dishes that each boast aphrodisiac qualities known to boost libido and increase romance. Good food and cannabis are pretty romantic already, but these extra sexy ingredients will help you raise the intimacy to the next level. Charming and tasty as individual plates, or combine them into a feast to celebrate the most sensual side of life. Please post pics to IG and tag us if you do.
“Profitez de votre nourriture et faire l’amour.”
Edibles Magazine Recipe Uni
1 pound spaghetti
1/4 cup cream
1/3 cup freshly grated Parmesan cheese
Salt and black pepper
8 ounces fresh sea urchin (uni)
4 Tablespoons infused butter
2 cloves garlic, chopped
3 Tablespoons finely chopped chives

Begin by cooking the pasta in boiling, salted water according to package directions. In a food processor, combine the cream, Parmesan and uni. Process until smooth. Heat the butter in a large skillet over medium heat. Add the garlic and cook, stirring constantly, until the garlic turns golden brown, about 2–3 minutes. Reduce the heat to medium-low and pour the cream mixture into the skillet. Stir to combine. Add the cooked, drained pasta to the sauce, reserving some of the pasta water. Toss the pasta to coat with the cream, thinning it with a bit of pasta water if necessary. Top with extra Parmesan if desired, sprinkle with chopped chives and serve immediately.
Makes 4 servings

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