Ingredients:
1 head romaine lettuce- rinsed, dried & chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons cannabis infused olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste
pepporcini to garnish
Instructions:
In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and feta cheese. Whisk together the canna olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve. Garnish with pepporcini. Leave out the feta cheese for vegan alternative.
