Infused Recipes: High n’ Whole Wheat Blueberry Pancakes

2 cups whole wheat flour
(or white whole wheat flour)
¼ cup sugar
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp vanilla extract
2 eggs
1 cup of blueberries (fresh or frozen)
2 tbsp cannabis infused olive oil (try PdH)

Sift and mix all dry ingredients (flour, sugar, salt, baking powder & soda) together in one bowl then set aside Beat the eggs with the buttermilk, extract and oil in another bowl. Gradually add and mix the dry ingredients until you form a semi-lumpy mixture. Do NOT overmix! Heat a skillet with some light cooking oil or butter and ladle ¼ cup of batter to pan fry. While the pancake is cooking, sprinkle the side with some of the blueberries. When the side of the pancake starts to bubble and the blueberries sink in, carefully flip the pancake to cook the other side until it turns golden brown Repeat until you are out of batter and blueberries. Serve pancakes with butter and maple syrup.

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