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Infused Recipes: Spicy Cannabis Infused Turkey Tacos

1 1/2 pounds ground turkey
1 (8 ounce) can tomato sauce
8 fluid ounces water
1 (4 ounce) can diced green chile peppers
1/2 onion, chopped
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoons turmeric powder
1 teaspoon onion powder
1 clove garlic, minced
12 (6 inch) flour tortillas
1 cup shredded lettuce
1/2 cup Cheddar cheese
1/2 cup diced tomatoes
1/4 cup chopped green onion
1/4 cup chopped cilantro
2 tablespoons sliced olives
salt and pepper to taste
1 tablespoon canna butter
(Try Mystery Baking Company’s CannaBudder)

Preheat a large skillet over medium-high heat, melt canna butter. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes. Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

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