Ingredients:
2 tablespoons raw tahini
4 tablespoons canna coconut butter or coconut cream
1 tablespoon unsweetened shredded coconut
1-2 tablespoons of pure maple syrup
¼ tablespoon-cinnamon
Pinch of Sea Salt
½ teaspoon of pure vanilla extract
2 tablespoons of sesame seeds for coating
Instructions:
In a mixing bowl, combine all ingredients with the exception of the sesame seeds until smooth. Take the mixture and form 1-inch balls or hockey puck shapes and coat with sesame seeds. If you want some extra sweetness, coat in shredded coconut.
Recipe by Staff Editor: Michael LaPlante