CBDailyEats Olive Oil Blackening rub
Preparing the Blackening Rub: 2 tsps. Paprika
4 tsps. Italian Seasoning 2 tsps. Onion powder
2 tsps. Garlic powder
1 tbsp. Brown sugar
2 tsps. black ground pepper 1 tsp. Cayenne powder
I suggest marinating the Salmon in CBDailyEats Olive oil then adding the
dry rub and allow it to marinate for 2-4 hours. If not able to marinate you can always use the CBDailyEats olive oil as a finishing sauce. Cook the salmon and flip to the other side. Do not overcook.