Holiday Vanilla Pot Pudding

Holiday Vanilla Pot Pudding

Holiday Vanilla Pot Pudding

2 cups Milk
½ cup White Sugar
3 tbsp Cornstarch
¼ tsp Salt
1 tsp Vanilla Extract
1 tbsp Cannabis Butter (We
recommend Mystery
Baking Company

In medium saucepan over medium heat warm milk until bubbles form at edges.

In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.

Remove from heat, stir in vanilla and cannabis butter. Pour into serving dishes. Chill before serving.

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