Ingredients:
1 half small seedless watermelon, cubed
6 cups baby arugula, washed & spun dry
12 oz Feta cheese
1/4 cup red onion, thinly sliced
1/3 cup Goodies by Magooch canna olive oil
1 tbsp honey
1/3 cup Balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
2 tbsp fresh mint, julienned
Instructions:
Wash and spin dry arugula, set aside. In a small bowl mix canna olive oil, Balsamic, honey, salt and pepper until fully mixed. Add onions, watermelon, feta and spinach. Pour dressing mixture over salad and garnish with mint.