Ingredients:
1 (16oz) can Creamed Corn
1 can Whole Kernel Corn, drained
1 package, Jiffy Corn Muffin mix
1 cup of CannaButter
2 tbsp Sugar
2 Eggs
1 cup Sour Cream
Instructions:
Preheat oven to 350 degrees. Use extra large mixing bowl, Melt cannabutter beat eggs, mix those with all other ingredients and put in greased 9″x12″ pan. Bake for 1 hour.