Ingredients
3 tbsp CannaButter
2 tbsp All-Purpose Flour
1 can Evaporated Milk
1 cup Water
1/4 tsp Salt
1/4 tsp freshly ground Black Pepper
1/4 tsp Onion Powder
2 tbsp CannaButter
1 cup finely crushed Herb-Seasoned Dry Bread Stuffing mix
1 cup cooked, diced Turkey Meat
1 cup shredded Cheddar Cheese
2 cups Leftover Mashed Potatoes
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Melt 3 tablespoons cannabutter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes. In a separate saucepan over low heat, melt 2 tablespoons cannabutter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture. Bake 45 minutes in the preheated oven.