Mellow Yellow Lemon THC Tart
Ingredients:
1/2 cup freshly squeezed lemon juice
Zest of 1 lemon, about 2 teaspoons
(Zest is the outermost rind of citrus fruits)
3 large eggs
2/3 cup sugar
1/4 teaspoon sea salt
6 tablespoons cannabis infused butter
One 9-inch tart shell, homemade
or store-bought, baked
Dollop whipped creme fraiche
Dollop whipped cream
Instructions:
Heat the lemon juice and lemon zest in a small saucepan over medium/high heat until just boiling. Remove from the heat. Whisk the eggs, sugar and salt together in a medium saucepan until well combined. Slowly drizzle the eggs into the lemon mixture, whisking constantly. Cook the egg mixture over medium heat, stirring constantly with a rubber spatula or spoon, until the custard is thick, about 8 minutes. Remove the custard from the heat and stir in the cannabis butter. Once all of the butter melts and is fully incorporated, strain the custard through a fine mesh sieve into the tart shell. Leave the tart to set up in the refrigerator for at least 1 hour 30 minutes. Serve with a dollop of whipped creme fraiche and whipped cream folded in together.
