Ingredients
1/2 cup melted cannabutter
1 cup packed light brown sugar
1 whole loaf fresh (not frozen) Texas Toast bread
4 large eggs
3/4 cup whole milk
3/4 cup apple butter
1 tsp vanilla extract
2 granny smith apples
(or apples of your choosing, peeled and diced
2 tbsp light brown sugar mixed with 3 tsp cinnamon
Powdered sugar for sprinkling
Maple syrup for serving
Instructions
In a bowl, mix the melted cannabutter and brown sugar, stir until well mixed. Grease a 9×13 pan and pour melted half the cannabutter in pan evenly. In a bowl, beat together milk, eggs, apple butter and vanilla – set aside. Layer a single layer of Texas toast bread in pan. Evenly distribute 1 cup of the egg mixture over bread, use spatula to ensure even soaking. Sprinkle brown sugar/cinnamon mixture evenly. Then pour diced apples evenly over top the bread. Repeat with second layer of bread, melted cannabutter, egg mixture and remaining brown sugar/cinnamon mixture. Cover tightly and chill in fridge overnight. Preheat oven to 350F with rack in center of oven. Bake covered for 30 minutes. Uncover and bake another 10-15 minutes or until golden brown. Let cool for 5 minutes, serve warm.