2 slices applewood smoked bacon
2 slices sourdough bread
1 banana (sliced)
2 tablespoons cannabis infused peanut butter
(Try Mystery Baking Company’s Peanut Budder)
1 tablespoon cannabis infused honey
(Try Mystery Baking Company’s Honey)
Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Toast the slices of sourdough bread in a toaster, and spread a toasted slice with cannabis infused peanut butter and cannabis infused honey. Place the bacon on the cannabis infused honey, place sliced bananas on top of bacon, top with the remaining toasted bread slice, and serve.