All posts tagged "Food Science"
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4.5KBusinessBefore Slashing Your Edibles Pricing, Make Sure You Know The True Cost
We asked ten different edibles manufacturers what their cost was for their finished products. Some amazing profits could be as high as...
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7.7KBusinessThe Science of Shelf Stability
What does it mean when someone describes a food as being “shelf stable”? Shelf stability in the general sense refers to food...
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3.0KUncategorizedFood Science: How to Cut Costs But Maintain Quality
Ask any food scientist what they do in between their new product development projects and they will typically answer… “cost reductions”. Food...
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3.7KBusinessFood Science: Doesn’t Flavor Matter Anymore?
As a food science consultant, I often get requests to make products that are not only low in sugar, calories, and carbohydrates,...
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7.1KBusinessFood Science: How to Increase the Shelf Life Of Your Food Product
Creating food products is expensive. You have to source the ingredients, rent a clean health department approved space, pay someone to make...
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4.3KBusinessThe Food Science Toolkit: For Entrepreneurs – How To Ensure Precision & Consistency With Your Medicinal Food Products
A carpenter has his saw and hammer, a doctor has wooden sticks and stethoscopes, and a food scientist has refractometers, water activity...
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8.4KEdiblesFood Science: How To Find A Food Scientist
Years ago (like 15 years ago) companies like Nestle, Unilever and General Mills made most of the processed shelf-stable food products. Those...
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