Edibles Magazine™
Edibles
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330High Mountain Raw Honey Gummies
High Mountain Raw Honey Gummies are an innovative new cannabis infused candy made from fresh, raw organic honey. This honey is harvested...
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354Canna Cornbread Sausage Stuffing
Ingredients: 1 lb. ground pork or turkey sausage 4 Tbsp cannabis infused olive oil 2 Tbsp cannabis infused butter or canna coconut...
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312Gluten-Free Reefer Rhubarb Pot Pie
PIE CRUST Ingredients: 1 1/4 cups Gluten-Free Multi-Purpose Flour or brown rice flour 1 tablespoon sugar 1/2 teaspoon xanthan gum 1/2 teaspoon...
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332Totally Dank Turducken
Ingredients: 1 small chicken (3 1/2 to 4 pounds pre-boning), bones removed 2 pounds raw bulk sausage meat 1 duck (4 to...
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297Cannabis Infused Gluten-Free Grain-Free Cornbread
Ingredients: 2 cups almond flour 1/4 cup coconut flour 2 tsp coconut sugar 3 tsp baking powder 1/2 tsp baking soda 1...
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349CannaPunch Pineapple Mango Delight
CannaPunch is a non-carbonated, cannabis-infused beverage that’s 100% all-natural and vegan, as well as being gluten-free, soy-free, and corn syrup free and...
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442Spicy Stoney Vegan Lentil Comfort Soup (Vegan & Gluten-Free)
Ingredients: ¼ cup extra virgin cannabis infused olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4...
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356Kush Kale Salad With Apple Cashew Cheddar
Ingredients: 4 cups very finely chopped or slivered organic curly kale or Russian kale (about 6 ounces on the stem, or half...
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315Gluten-Free Pistachio Chronic Cookies
The Special 50th issue this month features some great recipes inspired by Fran Drescher’s “Master Class” we attended last month and focused...
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417Italian Sausage Rigatoni with Spicy MJ Cream Sauce
Ingredients: 1 lbs Italian sausage removed from casings 1 Onion, medium ½ tsp Basil, dried 3 cloves Garlic 1 can Tomatoes sauce...
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449Canna Infused Gluten-Free Popcorn Balls
Ingredients: 1 gallon plus 1 quart (20 cups) plain popped popcorn 1 ¼ cups of peanut butter chips 1 ¾ cups of...
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398Bruschetta with Blazin’ Balsamic Glaze
This month we’re celebrating Health & Wellness! Our recipes this issue were done by Chef Nuha, our Edibles Magazine™ Chef Correspondent. We...
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504The 2018 Election: Why It’s Important for Cannabis & State by State Local Elections Update
Note: This article is intended to be non-partisan and does not endorse or oppose any specific candidates or positions. It is intended...
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429DEA Reschedules GW Pharmaceuticals’ Epidiolex CBD Drug to a Schedule 5
Exactly 90 days after the FDA gave new drug approval to GW Pharmaceuticals’ Epidiolex, the DEA waited to the very last minute...
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538Top 4 International Destinations for the Cannaisseur to Explore
It’s tough to travel without the help, or company, of the herb. Thankfully, cannabis-inspired travel is an industry that’s gaining momentum around...
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708Fran Drescher: The Nanny, Cancer Schmancer, Master Class Health Summit in L.A.
Fran Drescher has served a unique role in Hollywood for over 3 decades now bringing beauty, humor and style to every project...
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475Letter From the Editor – Issue 49
Greetings my friends, I went to Tulsa, Oklahoma for The Green on Greenwood Expo, put on by The Oklahoma Cannabis Business Alliance....
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466Letter from the Publisher – Issue 49
Aloha Edibles Readers, Ohana & Friends, Our 49th Issue is our Health & Wellness issue, where I had the amazing, fortunate opportunity...
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553Cannabis Science Conference Coming to Baltimore, Maryland
The Cannabis Science Conference is one of the most respected industry conferences that exist. This past September 27-28th, over 3,000 people came...
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772LAX Cannabis Rules: 28.5 grams (1 oz.) of Cannabis “Okay to Fly With”
The Los Angeles International Airport released their official policy on carrying cannabis while traveling through LAX January 1st, 2018. They say nothing...
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495Crazy Rich Asian Canna Chili Crabs
Ingredients: 1 tablespoon cornstarch 7 tablespoons peanut oil 4 tablespoons cannabis infused butter 2 to 3 shallots, minced (about 1/2 cup) 1...