Ingredients
Peach Base:
6 medium ripe peaches, sliced and pitted
2 tablespoons melted coconut oil or melted vegan butter
2 tablespoons of cannabis infused peach syrup (we recommend Mystery Baking Co.)
1/2 cup coconut sugar
Cobbler Crust Topping:
1 cup gluten-free oat flour
1/2 cup coconut sugar
1/3 cup finely chopped nuts (walnuts or pecans are best)
2 teaspoons baking powder
1 teaspoon cinnamon
6 tablespoons melted coconut oil or vegan butter
1/2 cup non-dairy milk
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 400 degrees. In a 10-12 inch baking skillet, toss the peaches, cannabis peach syrup, oil and sugar all together and mix well, Bake in oven for 15-18 minutes, While the peaches bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, non-dairy milk and vanilla until the dough is formed, Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden in color. Serve with your favorite vegan ice cream and enjoy with someone special.
