Edibles Magazine™
Recipes
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153Canna Infused Gluten-Free Popcorn Balls
Ingredients: 1 gallon plus 1 quart (20 cups) plain popped popcorn 1 ¼ cups of peanut butter chips 1 ¾ cups of...
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146Bruschetta with Blazin’ Balsamic Glaze
This month we’re celebrating Health & Wellness! Our recipes this issue were done by Chef Nuha, our Edibles Magazine™ Chef Correspondent. We...
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422Fran Drescher: The Nanny, Cancer Schmancer, Master Class Health Summit in L.A.
Fran Drescher has served a unique role in Hollywood for over 3 decades now bringing beauty, humor and style to every project...
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294Letter From the Editor – Issue 49
Greetings my friends, I went to Tulsa, Oklahoma for The Green on Greenwood Expo, put on by The Oklahoma Cannabis Business Alliance....
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300Letter from the Publisher – Issue 49
Aloha Edibles Readers, Ohana & Friends, Our 49th Issue is our Health & Wellness issue, where I had the amazing, fortunate opportunity...
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345Cannabis Science Conference Coming to Baltimore, Maryland
The Cannabis Science Conference is one of the most respected industry conferences that exist. This past September 27-28th, over 3,000 people came...
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338Half Baked Twice Baked Potatoes Fully Loaded
Ingredients: 8 baking potatoes, washed 3 tablespoons infused olive or canola oil 2 cups of cannabis infused butter 1 cup bacon bits...
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436Scarface’s Sugar Cookies with Guava & Lime
Ingredients: 2 1/2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1 1/2 cup cannabis infused butter 1...
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342Pineapple Express Grilled Chicken
This month we’re celebrating film making, Hollywood, and the art of cinema! The Room’s Greg Sestero was inspired by edibles to create...
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418Pot Stocks & Stocked Pots: High Hampton & Hemp Seed Soup
High Hampton, a Canadian Co. (HC:CN) High Hampton is a penny stock on the Canadian Exchange, currently trading at $0.55 Canadian Dollars,...
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473Super Baked Nutty Baklava
Ingredients: 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup canna butter 1 teaspoon ground cinnamon 1 cup water...
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434Totally Toker Tahini
Ingredients: Small bunch (about 30 sprigs) flat-leaf parsley 1/2 cup sesame tahini 2 to 4 large cloves garlic 4 to 5 tablespoons...
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457Full Fire Falafel Balls
Ingredients: 1 15-oz. can chickpeas, drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. roughly chopped parsley 1 tsp....
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388Lamb Kush Koftas
The recipes this issue are semi inspired by the lovely GG who graces our cover this month. There’s a mediterranean flair and...
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476Daily Eats Balsamic Vinaigrette – 250mg CBD per bottle 10 servings of 25mg
I really like this product. The bottle is legitimate. Along with the vinaigrette, the bottle contains thyme, sage, and garlic. The vegetation...
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1.0KPot Stocks & Stocked Pots: Bone Stock & Canopy Growth Canada
This issue we’re featuring a bone broth stock and Canada’s Canopy Growth Corporation. Cannabis Infused Bone Stock: Here are some of the...
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999Baked Blackberry Kush Cobbler
Ingredients: 3/4 stick of cannabis infused butter, melted, plus more butter for greasing pan 1 1/4 cups plus 2 tablespoons sugar 1...
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696Sweet and Savory Potato Fire Fries
Ingredients: 2 pounds sweet potatoes, peeled 3 tablespoons cannabis infused olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt...
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730Super Stoney Southern Fried Chicken
Our line-up of recipes is all set for summer and perfect for picnics. Will Smith said: “Break to ya crib change your...
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833Marijuana Mac & Cheezy
Our line-up of recipes is all set for summer and perfect for picnics. Will Smith said: “Break to ya crib change your...
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1.1KUnited Airlines Cashes in on the Cannabis Green Rush
You heard it here first: United Airlines is quietly cashing in on the cannabis industry’s business and tourism green rush. While they...