Infused Pineapple Stuffing

Infused Pineapple Stuffing

1/2 cup cannabutter
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices bread (white or wheat), cubed

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch baking pan. In a mixing bowl, cream cannabutter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving.

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