Ingredients:
4 1/2 lbs Sweet Potatoes
1 cup Sugar
1/4 cup Milk
1/2 cup CannaButter, softened
2 large Eggs
1 tsp Vanilla Extract
1/4 tsp Salt
1 1/4 cups Cornflakes Cereal, crushed
1/4 cup chopped Pecans
1 tbsp Brown sugar
1 tbsp Cannabutter, melted
1 1/2 cups Miniature Marshmallows
Instructions:
Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes. Beat mashed sweet potatoes, sugar, milk, cannabutter, eggs, vanilla extract and salt at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
