Ingredients:
2 Egg Yolks
2 tablespoons of apple cider vinegar
1 tablespoon of yellow mustard
1 teaspoon of sea salt
¼ -1/2 teaspoon of cayenne pepper depending on preference
½ teaspoon of onion powder
2 cups of canna olive oil
Instructions
In a food processor or using a hand-held food mixer add all the ingredients above with the exception of the canna olive oil and start to mix. Add the olive oil as slowly as possible. Some food processors have a drip valve or tool that you can use. Make sure the machine mixer does not get too hot. Stop mixing and adding olive oil once desired consistency is obtained. If the mixture turns to watery add another tablespoon of vinegar and another egg yolk and slowly blend it into the mix once the desired consistency is achieved.
Recipe by Staff Editor: Michael LaPlante
