This issue’s recipes are an eclectic blend of dishes from a few different walks of life. Comfort food is nice at anytime of day and before you decide lemon roasted asparagus doesn’t go with biscuits and gravy, give them a shot together – or not. Delicious without being too complicated, you can make any one of these the highlight of your next meal, or serve them all up together as a fully infused feast of champions! You have plenty of options to enjoy.
Dank Egg Drop Soup
Ingredients:
32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce 2 eggs, beaten
1/4 cup chopped green onions (about 2 green onions)
Salt and pepper
THC Infused Tincture
Instructions:
Add the chicken broth, ground ginger and soy sauce to a saucepan and bring them to a simmer. Slowly add in the beaten eggs while stirring the soup in one consistent direction. Add the chopped green onions. Salt and pepper to taste and add 2-3 dropper fulls of the THC Infused Coconut Oil Tincture.
