Ingredients:
1 ½ cups all purpose flour
2 tablespoons maple syrup
½ cup sugar
1½ teaspoons vanilla extract
½ cup Mighty Fast canna coconut oil
1 large egg
1 teaspoon baking soda
½ cup chocolate chips
dash of sea salt on top of each cookie
Instructions:
After infusing coconut oil in the Mighty Fast Herbal Infuser™, set aside ½ cup to cool. Preheat oven to 350°Fahrenheit. Mix all dry ingredients together in a medium bowl including chocolate chips. Mix all wet ingredients in another bowl. Mix wet into dry ingredients just until combined. Drop by rounded teaspoon lightly pressing down to flatten cookie. Place only a few cookies on baking sheet at a time as the cookies will spread out while baking. Bake for 8-10 minutes or until cookies are lightly browned around edges. Remove from oven and allow to cool on cookie rack.
