Ingredients:
2 tablespoons fat drippings (from any type of roasted meat, turkey if you just made one)
2 cups broth OR bouillon
2 tablespoons cornstarch
3 tablespoons of canna olive oil
1/4 cup cold water
salt and freshly ground black pepper to taste
Prep Time: 5 minutes
Cook Time: 5 minute
Ready In: 10 minutes
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot. Stir cornstarch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Let cool down, add in canna olive oil. Season with salt and pepper.
