If you are ever looking to medicate a meat dish, we recommended using a glaze or marinade. Here is an easter themed glaze for your preferred ham.
Ingredients:
1/2 cup brown sugar
8 tablespoons Cannabutter
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste
Instructions:
Combine brown sugar, butter, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
