Ingredients:
2 cups heavy cream
2 ¼ cups sugar
6 tablespoons Canna butter
1 ¼ cups light corn syrup
½ teaspoon Kosher salt
½ teaspoon pure vanilla extract
6 apples of your choice
6 crafting sticks
Directions:
In a large sauce pan bring cream, sugar, cannabutter, and corn syrup to a boil. Stir continuously until the sugar completely dissolves. Reduce the heat to medium and stir occasionally for fifteen minutes. Rinse and dry the apples. Firmly insert the crafting sticks into each apple and set aside on lightly greased parchment paper. Upon removing caramel from the heat, slowly stir in salt and vanilla extract. Dip the apples twice and place on parchment paper. Cover and refrigerate overnight.
