This month we’re celebrating film making, Hollywood, and the art of cinema! The Room’s Greg Sestero was inspired by edibles to create a new movie, so here’s some recipes to make edibles inspired by movies: full circle. These are some exciting and exotic dishes exploring a variety of genres, both in film and cuisine. A couple of these pieces are a bit more complicated than usual, so don’t be afraid to challenge yourself. These are some delicious ways to express your inner cinefile, feed your appetite, and infuse your experience with cannabis. Treat yourself to dinner and a movie, with this film infused feast. Post pics and tag us when you do. Enjoy!
Ingredients:
1 cup of unsweetened pineapple juice
3/4 cup of ketchup
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
2 cloves garlic, minced
1 tbsp. freshly minced ginger
1 lb. boneless skinless chicken breasts
5 tsp. Cannabis infused olive oil, plus more for garnish
Non infused veggie oil for grill
1 pineapple, sliced into rings & halved
Thinly sliced green onions, for garnish
Instructions:
In a large bowl, whisk together pineapple juice, 3 tablespoons of canna-olive oil, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side. Toss pineapple with oil and grill until charred, 2 minutes per side. Garnish chicken and pineapple with green onions and drizzle final spoonful of infused oil over before serving.
