Recipes

Summer Strawberry Canna-Shortcake

Edible's Magazine Recipe Strawberry Shortcake

Ingredients
2/3 cup sugar
1/4 cup shortening
2 tsp Cannabis Butter or Coconut Oil
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Instructions:
In a bowl, cream the sugar and shortening. Add egg, cannabis butter and vanilla, then beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately and enjoy your infused dessert.

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