High Ham Easter Glaze

High Ham Infused Glazed Ham

If you are ever looking to medicate a meat dish, we recommended using a glaze or marinade. Here is an easter themed glaze for your preferred ham.

1/2 cup brown sugar
8 tablespoons Cannabutter
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Combine brown sugar, butter, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

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