Lemon Roasted Toasted Asparagus

Lemon Roasted Toasted Asparagus

Lemon Roasted Toasted Asparagus

2 lb. asparagus, tough ends trimmed
and stems peeled
1/4 cup cannabis infused olive oil
2 garlic cloves, minced
Zest of 1 lemon
(Zest is the outermost rind of citrus fruits)
Salt and freshly ground pepper, to taste
1 lemon, cut into 8 wedges

Position a rack in the upper third of an oven and preheat it to 450°F. Arrange the asparagus on a baking sheet. In a small bowl, whisk together the infused olive oil, garlic and the lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus. Roast until the asparagus is tender and just turning golden, approximately six to eight minutes. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices and a little more cannabis olive oil.

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