A great late winter starter, I love different spices during colder weather. Here is an Indian Inspired clean eating dish.
3 cups of shredded or diced cooked chicken
1 small apple, diced
1½ cup of infused mayo (I prefer to make my own paleo mayo)
1 tablespoon of curry powder
¼ cup slivered almonds
Sea salt and black pepper to taste
Mix all ingredients in a large bowl. You can serve the salad on its own or put on top of lettuce cups, cucumber slices, endives, etc.
Recipe by Staff Editor: Michael LaPlante