Ingredients:
1/2 (8-ounce) package cream cheese, softened
1 cups canned pumpkin, mashed
1/2 cup sugar
1/8 teaspoon salt
1 egg
1/2 cup half-and-half
1/8 cup (1/4 stick) melted butter
1 teaspoon vanilla extract
1/8 teaspoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger, optional
*8g of kief or 4g cannabis concentrate
1 pre-made pie dough/pie crust
Preheat oven to 350F. In a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, allspice, nutmeg, ginger, and kief then beat until smooth. Pour mixture into pre-made pie dough/graham cracker crust and bake at 350F for 60 minutes, or until center sets. Stay stoney!
