Canna Lemon Pepper Green Beans

lemon pepper green beans

1 pound fresh green beans, rinsed and trimmed
2 tablespoons cannabutter
1/4 cup sliced almonds
2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain. Meanwhile, melt cannabutter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

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