It’s officially mid-picnic season now so we’re elevating the game. The 4th of July is here but it’s cookout time all Summer long, so get the food, friends and cannabis together and celebrate with these extra special seasonal recipes. Lamb burgers, fruit salad, potato skins and pie – all of them terrifically infused with THC. You can also make these same dishes using CBD if you choose. As always, please post pics and tag us on IG @ediblesmagazine. Get cooking!
Ingredients:
4 cups chopped strawberries
1 1/3 cups cannabis infused, water soluble white sugar
6 tablespoons all-purpose flour
1 tablespoon cannabis infused butter (We recommend Mystery Baking Company)
1 recipe pastry for a 9 inch pie crust
Instructions:
Preheat oven to 450 degrees F (230 degrees C). Combine cannabis sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Pour chopped strawberries over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of cannabis butter. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold. Top with whipped cream if desired.
