Ganja Garden Cucumber Salad

Ganja Garden Cucumber Salad

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste
2 tablespoons canna olive oil

Prep Times: 5 minutes
Cook Time: 5 minutes
Ready In: 1 hour

Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, add in canna olive oil and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour. It’s important to add the olive oil in after the boiling process, because you don’t want the THC to burn off and oil has a higher flash point than butter.

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