Ingredients:
6 potatoes, peeled and thinly sliced
1/2 cup cannabutter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half
Prep: 15 mins
Cook: 45 mins
Ready in: 1 hr
Instructions:
Preheat oven to 325 degrees F (165 degrees C). Arrange thinly sliced potatoes in a 9×13-inch baking dish. Layer butter slices on top of potatoes. Season with salt and black pepper. Pour half-and-half evenly over potato mixture. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
*For quickest infusion method, try the Easy Butter Maker.
