Infused Mug Cookie

1 Tablespoon canna butter (melted)
1 Tablespoon granulated sugar
1 Tablespoon brown sugar (firmly packed)
½ Teaspoon vanilla extract
1/8 Teaspoon salt (Pinch)
1 Egg yolk
3 Tablespoons all-purpose flour
1-2 Tablespoons semi-sweet chocolate chips

In your mug mix together all your wet ingredients: Canna butter (melted, but cool) vanilla, egg yolk. Slowly incorporate your sugars, then salt, and finally the flour. Your mixture should look well blended before you fold in your chocolate chips. You will microwave your Canna Cookie Mug on high for 40-50 seconds tops. Even though the cookie may not look like it is fully cooked; rest assured it is and will be absolutely delicious.

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