Ingredients:
½ cup canna olive oil
¼ cup Worcestershire sauce
2 smashed garlic cloves
2 Tablespoons of your choice steak seasonings
(I prefer the Jack Daniels brand)
1 Tablespoon red wine vinegar
½ Teaspoon dried basil
½ Teaspoon Italian seasoning
2 pounds of your favorite steak (My favorite is New York Strip YUM)
Directions:
Completely mix all your ingredients together. Incorporate all your meat, cover and refrigerate overnight. Barbeque as desired.
