Medible Recipe: Eggs in a Bong Stoney Breakfast

Medible Recipe: Eggs in a Bong Stoney Breakfast

2 tbsp olive oil
(use canna olive oil for extra potency)
4 slices bread of your choice
2 tbsp cannabutter
4 large eggs
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp paprika

Pre-heat oven to 400 degrees F. Coat four 1-cup ramekins with oil and place on a cookie sheet, you may also use a muffin tin. Butter the bread slices all over, then place each slice of bread inside a ramekin, pressing gently to tuck it inside the ramekin. Break an egg into the middle of each slice. Bake until the egg whites are fully cooked – approximately 20 minutes. Gently remove bread from ramekin. Add salt, pepper and paprika to taste.

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