Ingredients:
1 1/4 pounds baking flour
12 ounces brown sugar
1 packet Milk Powder
1 whole dry coconut, grated
1 ounces raisins, soaked
1 tablespoon baking powder
1 tablespoon mixed spice
2 large eggs
12 ounces water
1 tablespoon vanilla
2 ounces cannabis infused margarine or butter, melted
Instructions:
Combine baking flour, brown sugar, Anchor Milk Powder, grated coconut, raisins, baking powder and mixed spice in a large bowl. Whisk eggs, add water, vanilla and melted cannabis infused butter or margarine. Make a well in the center of the dry ingredients and add the liquid. Lightly mix until the liquid is absorbed. Scrape the batter out into a greased baking tin and put in to bake in a preheated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean. Remove from the oven and put to cool before slicing.
