Ingredients:
1 small butternut squash, diced
2 red bell peppers, seeded and diced
2 carrots, sliced
1 sweet potato, peeled and cubed
4 red potatoes, peeled and sliced
1 red onion, sliced
2 beets, diced
1 tbsp chopped fresh thyme
2 tbsp chopped fresh rosemary
¼ cannabis infused olive oil
2 tbsp cannabis infused balsamic vinegar
salt and pepper to taste
Instructions:
Preheat oven or grill to 475 degrees. In one large bowl, combine all of the chopped vegetables while combining all of the herbs and spices in a smaller bowl. Combine the veggies and herbs and spices together in the large bowl, then toss the mixture with the oil and vinegar. Spread out evenly on a roasting pan then place in the oven/grill for 35-40 minutes. Still the veggies every 10 minutes until all the pieces are tender and brown.
