Broccoli Quiche with Keif

cannabis infused Broccoli Quiche with Keif

2 tablespoons cannabutter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cannabutter, melted
1 gram keif, decarboxylated

Prep Times: 20 minutes
Cook Time: 30 minutes
Ready In: 50 minutes

Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt cannabutter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs, milk and keif. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 to 50 minutes, or until center has set.

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