Cooking with Cannabis: Raspberry Reefer Pork Chops

Cooking with Cannabis: Raspberry Reefer Pork Chops

1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon cannabutter
1 tablespoon canna olive oil
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (optional)

Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops. Melt cannabutter and canna olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Click to comment

You must be logged in to post a comment Login

Leave a Reply

Most Popular

Interested in advertising?

Call or email us: info@edibleslist.com | 310.601.7299


Twitter Feed

Copyright © 2018 Edibles List Magazine / Edibles List, LLC

To Top