Canna Infused Apple Cobbler

Canna Infused Apple Cobbler

Ingredients:
1 cup self-rising flour
1 cup white sugar
1/2 cup cannabutter, softened
1/2 teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Prep Time: 20 minutes
Cook Time: 30 minutes
Ready In: 1 hour

Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease baking dish. Mix flour, sugar, cannabutter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving. Serve with ice cream and/or whip cream as desired.

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