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Chicken Ganja Nachos

Ganja Chicken Nachos Recipe

Our recipes this issue should come together to make a nice semi-international feast. The nachos will help you get ready for the summer, while the coffee cake muffins make the wake-and-bake moments absolutely ideal. Think you don’t like Brussels Sprouts? Don’t answer until you’ve tried these. And this infused miso soup is the ultimate when it comes to comfort food. In case you don’t have access to infused olive oil, we’ve also included a recipe for that. Enjoy these dishes – and as always, share your food pics with us @edibleslistmagazine.

Ingredients:
1 in large boneless skinless chicken breast split half into two thinner pieces
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
1/4 teaspoon salt and pepper
2 tablespoons cannabis infused vegetable oil
3 tablespoons cannabis butter
8 ounces tomato sauce
1/4 teaspoon garlic powder for the sauce
8-10 drops hot sauce dash of salt and pepper to taste
1 cup shredded cheddar cheese 20 or so tortilla chips sour cream green onions, or toppings of your choice

Instructions:
In a bowl, make the spice mix for your chicken: blend the oregano, cumin, garlic powder, chili powder, salt and pepper. Coat the chicken on both sides with the spice mix, pressing it in well; set aside. In a medium skillet, melt the oil and butter. Add the chicken and cook about 8-10 minutes or until the chicken is done; turning once during cooking. Set aside and allow the chicken to cool slightly while you make the sauce. To the oil and butter in the skillet, add the tomato sauce, garlic powder, hot sauce and extra salt and pepper. Simmer until just reduced and a little thicker; about 5-7 minutes or so, then turn off the heat. Using two forks or your hands, shred the chicken as finely as you like it. Add the chicken to the sauce and stir to coat. On a baking sheet, pile up half the tortilla chips and top with half the chicken. Repeat with the other half of the chips and chicken then top with shredded cheddar. Broil until the cheese melts and it hot and bubbly–about 5 minutes or so. Remove from the oven and add the toppings of your choice.

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