2 1/4 cups all-purpose flour 1/2 cup Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Chef Matt’s
Hemp butter softened
1 cup packed brown sugar 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs
2 cups Semi-sweet chocolate chips
Preheat oven to 375° F. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.