Full Fire Falafel Balls

Full Fire Falafel Balls - Cannabis Infused Cooking - Recipes - Edibles

1 15-oz. can chickpeas, drained
4 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp. roughly chopped parsley
1 tsp. ground cumin
1 tsp. ground coriander
2 tbsp. all-purpose flour
kosher salt
Freshly ground black pepper
Canna Vegetable oil, for frying

1/2 c. tahini
1/2 tsp. garlic powder
2 tbsp. warm water (plus more as needed)
kosher salt

chopped lettuce
halved cherry tomatoes
Thinly sliced cucumbers

In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Blend until mixture resembles a thick paste. Form mixture into falafel balls. In a shallow pot, heat 1”canna vegetable oil. Fry falafels until golden, then transfer to a paper towel-lined plate. Make sauce: In a small bowl, whisk together tahini, garlic powder, and warm water. Season with salt. Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with sauce.

Click to comment

You must be logged in to post a comment Login

Leave a Reply

Most Popular

To Top
Latest News